Chinese Food

Pumpkin glutinous rice porridge

Pumpkin glutinous rice porridge. It has the effect of nourishing qi and Yin. It is usually eaten in winter storage . But in fact, pumpkin has a strong heat clearing and detoxifying effect. Millet can strengthen the spleen and stomach. So, in sum... ...

Doupi

Sweet lotus root

Lotus root with honey sauce has always been a favorite dessert - under the moonlight of lotus pond, the wind is gentle, the lotus leaves are dancing and the fragrance of flowers is fragrant. It has always been the most poetic classic picture in ... ...

Sweet potato

Because of the limited materials, there is no coconut and condensed milk. It can only be made into yam.

Pumpkin in gold

See other people's work. For the first time.

Donkey rolling

Congee with preserved egg and lean meat

Eight treasure porridge

Babao porridge is actually a kind of porridge that can be matched with the nature. It's OK to add whatever ingredients you like. However, many people may not have a good grasp of it. There are many cooking situations. In fact, as long as we use ... ...

Sweet pumpkin porridge

I was browsing the recipe in the school library. I had no intention of seeing the recipe. So I decided to make a dish under this opportunity.

Donkey rolling

Pumpkin sauce, dried pumpkin

This is my favorite snack. None of them. Jiangxi specialty. Dried pumpkin.

Yunnan flower cake

As a native of Yunnan, I feel it is necessary to share the practice of flower cake with you. Flower cake is a kind of cake made of Yunnan's unique edible rose. It is the representative of Yunnan's classic dim sum with Yunnan characteristics. Flo... ...

Sweet osmanthus and glutinous rice lotus root

Three colors of ice skin moon cake and moon

I always thought that the ice moon cake was super tall. Mid Autumn Festival is coming. We should do it by ourselves. Three colors of the moon. Colorful Mid Autumn Festival.

Li Changqing's three cannons (Sichuan red sugar Ciba)

The children who go to school in the suburb of Chengdu always go to Jinli city to eat this. They line up to eat it every time. The soft glutinous rice, the sweet brown sugar and the fragrant soybean and sesame make people never eat enough o (≥ V... ...

Strawberry Dafu

Deep fried pumpkin

Now urban life. It's easy for people to forget the original taste of food. The cooking retains its original flavor. But I always feel a little monotonous. Wrap lightly in dry powder. Oil to golden. It's soft and delicious outside and inside. You... ...

Cantonese moon cake

My mother-in-law loves to eat moon cakes specially made for her

Large intestine envelops small intestine

I usually watch Kangxi come here and always share Taiwan's delicacies and snacks. This large intestine bag has been coveted for a long time. I tried to make it at home today. It turned out to be super delicious. It's almost recorded.

Korean pumpkin porridge

At noon, I went to eat Fu Zhuangyuan's pumpkin porridge with Xiao Bao. Every time, I had to order his pumpkin porridge. It was sweet for my daughter to drink. I promised to make the same pumpkin porridge at home for dinner.